Sourdoughs

Exceptional pioneering know-how always ahead with cutting-edge technology

Our expertise in sourdoughs is unique and goes back more than a century to our Partner Ernst BÖCKER, who for the last 30 years has been our close collaborator in France. Five key success factors:

High level of demand on premium raw material selection, developed by our Producers with strict and long-term specifications
Thorough command of sourdoughs biology, micro-organisms and fermentation processing
Exclusive patented bank of microorganism culture strains, created by our Partner Böcker
Pioneers spirit with innovative, exclusive process solutions constantly improved
Permanent involvement in basic and applied research

Our products

Levains Starters 2 — Starter Culture sourdoughs

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Levains liquides actifs — Active Liquid sourdoughs

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Levains liquides stabilisés — Stabilized Liquid sourdoughs

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Levains déshydratés et dévitalisés en poudre 1 — Dried devitalized sourdough in powder

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Levains pâteux — Pasty Sourdough

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Levains biologiques — Organic sourdoughs

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Levains et Farines Fermentées Gluten Free — Gluten Free sourdoughs and fermented flours

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Levains déshydratés de Tritordeum (exclusivité Böcker France) — Dried Tritordeum sourdough

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Levains sur-mesure — Customized sourdoughs

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Levains Pâteux Pompable INNOVATION — Pompable Paste Sourdoughs INNOVATION

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All forms of sourdoughs for all sorts of processes

We have invented and developed many technologies in order to tailor our response to the needs of our Clients for the application of their different processes.

All our forms of sourdoughs are extremely stable. As a result, the features of the finished products are consistent and entirely reproducible. All certified Clean Label and GMO free.

More than 140 forms of sourdough exist in 600 distinct references. Our sourdough range offers a multitude of aromas, colors and savors for all areas of application: milling, bakery, pastry, biscuit baking, pizza and pie pastries, catering, snacking, dietetics.

We have developed a full range of innovative sourdoughs for HEALTH & NUTRITION applications (Gluten Free and Organic), to help our Clients meet Consumers nutritional expectations in their final products.