Active Liquid sourdoughs

Specificities

With the active liquid sourdough, the fermentation is perfectly controlled, to ensure optimal organoleptic qualities and creamy and soft texture, as well as improved freshness of final products.

Strengths

• Improved freshness conservation of final products
• Easy to use
• Perfectly adapted to industrial equipment
• 3 to 6 months shelf life in the unopened package, cold temperature required

Applications

• Baking
• Viennoiserie
• Brioche dough
• Pizza and pastry dough

Main products

TRIO D’ARÔMES: VIV’arômes rye active liquid sourdough, NOBL’arômes soft wheat active liquid sourdough and DOUCEUR D’arômes durum wheat active liquid sourdough, our new sourdough trilogy with complementary profiles, to give new exciting sensations.

More about this new range -> TRIO D’arômes