Health & Nutrition
Exceptional pioneering know-how always ahead with cutting-edge technology
Our expertise in sourdoughs is unique and goes back more than a century to our Partner Ernst BÖCKER, who for the last 30 years has been our close collaborator in France.
Five key success factors:
All forms of sourdoughs for all sorts of processes
We have invented and developed many technologies in order to tailor our response to the needs of our Clients for the application of their different processes.
All our forms of sourdoughs are extremely stable. As a result, the features of the finished products are consistent and entirely reproducible. All certified Clean Label and GMO free.
More than 140 forms of sourdough exist in 600 distinct references. Our sourdough range offers a multitude of aromas, colors and savors for all areas of application: milling, bakery, pastry, biscuit baking, pizza and pie pastries, catering, snacking, dietetics.
We have developed a full range of innovative sourdoughs for HEALTH & NUTRITION applications (Gluten Free and Organic), to help our Clients meet Consumers nutritional expectations in their final products.
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