The richest offer on the French market, with many potentials!

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Exceptional pioneering know-how always ahead with cutting-edge technology

Our expertise in sourdoughs is unique and goes back more than a century to our Partner Ernst BÖCKER, who for the last 30 years has been our close collaborator in France.

Five key success factors:

  • High level of demand on premium raw material selection, developed by our Producers with strict and long-term specifications
  • Thorough command of sourdoughs biology, micro-organisms and fermentation processing
  • Exclusive patented bank of microorganism culture strains, created by our Partner Böcker
  • Pioneers spirit with  innovative, exclusive process solutions constantly improved
  • Permanent involvement in basic and applied research
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All forms of sourdoughs for all sorts of processes

We have invented and developed many technologies in order to tailor our response to the needs of our Clients for the application of their different processes.

All our forms of sourdoughs are extremely stable. As a result, the features of the finished products are consistent and entirely reproducible. All certified Clean Label and GMO free.

More than 140 forms of sourdough exist in 600 distinct references. Our sourdough range offers a multitude of aromas, colors and savors for all areas of application: milling, bakery, pastry, biscuit baking, pizza and pie pastries, catering, snacking, dietetics.

We have developed a full range of innovative sourdoughs for HEALTH & NUTRITION applications (Gluten Free and Organic), to help our Clients meet Consumers nutritional expectations in their final products.

Health & Nutrition
Innovate for your health, preserve your well-being.
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Our markets
Our ingredients and products are used in 14 markets.
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