Pasty Sourdough

Specificities

A unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

Strengths

• Without fermentation activity
• Rich sensory range
• Ready to use
• Really flexible in dosage
• 9 months shelf life in the unopened package, room temperature

Applications

• Baking
• Biscuits
• Brioche dough

Main products

• BÖCKER Rye pasty sourdough: unique in the market, specific aromatic profile
• BÖCKER Wheat pasty sourdough: soft and balanced aromatic profile with slightly sweet and toasty flavor
• BÖCKER MULTIGRAINS: a tasty and balanced mix of 6 traditional cereals, macerated inside a sourdough
• BÖCKER Spelt pasty sourdough: with spelled germ