Health & Nutrition
90 years of experience and 20 % of world flour processed annually by MÜHLENCHEMIE
As a result, we have inevitably gained considerable skill in flour improvement!
Our Partner MÜHLENCHEMIE has developed an extremely rich range of enzymatic process solutions, improved on year by year, to offer our Clients effective and well-adapted solutions.
An expertise that is unique, reinforced by knowledge of all types of flour worldwide and also by the considerable number of technical and scientific skills within the STERN-WYWIOL Group.
This distinctive force enables us to meet your specific needs and create together customized process solutions satisfying your requirements and adapted to your field of application: milling, baking, pastry, biscuit, pasta, steam bread, tortillas, pizza dough.
Discover our range
Tailor-made solutions of accurate and customized enzymatic complexes
Based on precise guidelines and with our R&D and technical collaborators support, we may create tailor-made enzyme complexes, to target your technological constraints and your process requirements. For example:
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