Starches, glutens & pregelatinized flours

Products of the range

The power of Nature, with a respectful and environmental process

Our range of premium Glutens and Starches is produced from natural raw materials, using only selected flours and pure spring water regularly controlled, without any usage of biocides.

Thanks to a wide range of raw materials and product shapes, we offer various technological benefits for various areas: baking, dry baked products, confectionery, meat products, frozen fish, dairy products, delicatessen, soups and sauces, juice, frozen food, feed (feedstuff and petfood) and even in technical industry… where BÖCKER FRANCE is able to present a relevant and efficient high quality range, in collaboration with our expert Partner KRÖNER STÄRKE.

Our range is produced with highly demanding technological and environmental standards with the aim to preserve the natural benefits and power of starches and glutens. Therefore it provides an efficient and natural help in processing (viscosity control, thickening agent, stabilization of preparations) as well as inside a ‘health & nutrition’ approach (adjustment of protein content, reduction of fat content, Gluten-free and Organic  ranges)

Health & Nutrition
Innovate for your health, preserve your well-being.
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Our markets
Our ingredients and products are used in 14 markets.
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