Pompable Paste Sourdoughs INNOVATION

Specificities

Without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Strengths:

Stabilized by adding salt and/or vinegar, without any additives.
Easy to use
Perfectly adapted to industrial equipment
9 months shelf life in the unopened package, room temperature

Applications

Baking
Viennoiserie
Brioche
Pizza and pastry dough

Main products:

BÖCKER M Liquid
BÖCKER Rye 45 Liquid
BÖCKER Levino