Stabilized Liquid sourdoughs

Levains liquides stabilisés

Specificities

Without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Strengths

  • Stabilized by adding salt and/or vinegar, without any additives.
  • Easy to use
  • Perfectly adapted to industrial equipment
  • 9 months shelf life in the unopened package, room temperature

Applications

  • Baking
  • Viennoiserie
  • Brioche
  • Pizza and pastry dough

Main products

  • BÖCKER M Liquid
  • BÖCKER Rye 45 Liquid
  • BÖCKER Levino

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