Gluten Free sourdoughs and fermented flours

Specificities

Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

Our range is prepared in a separate production unit, respecting the most recent legal and hygienic standards which prevents our products from crossed contaminations.

Strengths

• All our qualitative Böcker sourdoughs available in Gluten Free variant
• Qualitative and specific flavors
• Several Gluten Free and Organic raw materials to offer Consumers a wider palette of sensations
• Longer shelf-life of final products, in closed packages
• Secure and stable results in process
• Customized Gluten Free solutions (on demand)

Applications

Any Gluten Free applications using sourdoughs

Main products

• BÖCKER Reinzucht-Sauerteig Rice Gluten Free & Organic starter sourdough
• Range of Gluten Free & Organic dried sourdoughs: rice, maize, buckwheat, flax, quinoa
• Also discover our Gluten Free & Clean Label frozen breads and buns, made from our Gluten Free sourdoughs.