Textured soy proteins

Protéines de soja texturées 2

Specificities

Low-fat textured soy proteins

Strengths

  • Non-GMO Soy
  • Even after freezing and defrosting then cooking, the structure and coarse-grained character will remain unchanged
  • 50 to 52 % protein content
  • Exists in Organic variety

Applications

  • Snacking/delicatessen
  • Meat substitute

Main products

  • SOYTEXTURE MINCE / MINCE S / MINCE L
  • SOYTEXTURE CHUNKS
  • SOYTEXTURE SLICE

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