Soy Flakes

Flocons de soja 2

Specificities

Premium full-fat toasted soy flakes, from genetically unmodified soybeans (GMO free) rigorously produced and selected.
Soybeans are cleaned, dehulled then flaked without other transformation.
The process retains the natural components of fat, vitamin E and lecithin.

Strengths

  • Non-GMO Soy
  • 38 to 40% protein content
  • Riche in proteins
  • Pleasant nutty taste, free of bitter constituents
  • Easy to digest
  • Improves the crunchy texture

Applications

  • Muesli mixes and muesli bars
  • Dietary cereal bars
  • Baking and delicatessen
  • Snacking/catering products

Main products

  • SOYFLAKES

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