Soy flour enzyme active

Farine de soja enzymatique

Specificities

Full-fat soy protein enzyme active, from genetically unmodified soybeans (GMO free) rigorously produced and selected.
Thanks to a gently grinding, the natural components of protein fat, vitamin E and lecithin are preserved in the flour.

Strengths

  • Non-GMO Soy
  • Very high content of lipoxygenase
  • 38 to 40% protein content
  • Increase of binding of water and dough volume
  • Whiter crumb
  • Longer freshness of products

Applications

  • Ideal for white bread
  • Toasting bread
  • Ready-mixed flours and baking agents

Main products

  • SOYPAN

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