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Food Non-GMO Soy Soy flour toasted inactive
Full-fat soy protein toasted enzyme inactive, from genetically unmodified soybeans (GMO free) rigorously produced and selected.
Soy beans are finely ground then toasted, to preserve the natural components of fat, vitamin E and lecithin in the flour.
Milling
Baking
Viennoiserie
Pastry
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