Soy flour toasted inactive

Specificities

Full-fat soy protein toasted enzyme inactive, from genetically unmodified soybeans (GMO free) rigorously produced and selected.

Soy beans are finely ground then toasted, to preserve the natural components of fat, vitamin E and lecithin in the flour.

Strengths

• Non-GMO Soy
• 38 to 40% protein content
• Pleasant nutty taste, free of bitter constituents
• In fat-based pastry confection, reduces the fat and loss of water, better consistency of the fillings

Applications

• Ideal for pastry products
• Wafers
• Pastry with fat-based filling