Low fat enzyme Soy flour

Farine de soja semi déshuilée enzymatique

Specificities

Low-fat soy flour (5 to 7% fat content), with high enzyme activity, from genetically unmodified soybeans (GMO free) rigorously produced and selected.

Strengths

  • Non-GMO Soy
  • 50 to 52 % protein content
  • High concentration of lipoxygenase
  • High level of enzyme activity
  • Increases the water-holding capacity and dough volume
  • Lighter color crumb
  • Increases shelf life
  • Exists in Organic variety

Applications

  • White bread
  • Toasting bread

Main products

  • SOYPRO 50
  • SOYPRO 50 Organic

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