Organic soy

Soja biologique

Specificities

Low-fat textured soy proteins.
Several sizes for all the meat substitute applications (sauces, vegan balls or steaks, soy slices…)

Strengths

  • Non-GMO Soy
  • Exists in Organic variety
  • No chemical agents during process
  • Easy to use in recipes
  • Even after freezing and defrosting then cooking, the structure and coarse-grained character will remain unchanged
  • 50 to 52 % protein content

 Main products

  • SOYSAN Organic
  • SOYBEANS Classic Organic
  • SOYGRAN Organic
  • SOYTEXTURE Organic (plusieurs granulométries)

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