Soy Grits

Specificities

Full-fat soy, toasted then roughly ground, from genetically unmodified soybeans (GMO free) rigorously produced and selected.
Soybeans are cleaned, dehulled, toasted and processed according to the desired grit size.
The resulting full-fat soy grit retains its natural components of fat, vitamin E and lecithin

Strengths

• Non-GMO Soy
• 38 to 40% protein content
• Pleasant nutty taste, free of bitter constituents
• Easy to digest
• Improves the crusty feeling of dietary baking products

Applications

• Ideal for baking products
• Dietary cereal bars
• Biscuits
• Snacking/catering products