Micronized malts

Malts micronises

Specificities

Our micronized malts have a high content of bioactive fibres, with a prebiotic effect, good for the intestine health.

Prepared from various cereals (wheat, spelt, rye, durum wheat) they can be used in many applications (bakery, biscuits, pastry, beverages…)

Strenghts :

No effect on cereal products viscosity
Neutral for end-products taste and colour
Important increase of fibre final content
Ideal for Nutri-Score increase projects
Easy to use
Clean Label

Main products

Micronized wheat bran HBF
Micronized spelt bran HBF
Micronized durum wheat bran HBF
Micronized rye bran HBF