Aromatic malts

Specificities

A wide spectrum of colors and savors, from various natural raw materials, to enhance and valorize end products with strong identities.

Strengths

• Large color spectrum, from the lightest to the darkest: beige, ochre, amber, coffee & milk, brown, intense black… Create any desired color!
• Various flavors: roasted, toasted, malty, sweet… to customize end products
• Produced from 5 natural sources to personalize results: wheat, oat, barley, maize, rye

Main products

• Caramelmalzmehl,
• Aromamalt W 100
• BMF 1000