Breadcrumbs

Specificities

A wide offer of breadcrumbs, ranging from the most classical (with various colours and granulations) to the most innovative and added-value ones (with spices or ethnic mixes for example).
Also discover our very trendy Japanese or Panko coatings, to create modern coated products very appreciated by consumers!

Strengths

• Solutions for many applications
• Wide range of colours and granulations as well as elaborated mixes for regional or ethnic cooking
• Great mouthfeel and sensory pleasure
• Appealing golden and brittle aspect and crunchiness
• Consistent quality during production, storage and cooking
• Clean Label
• Conventional, Organic and Gluten Free varieties

Applications

• Meat, Chicken
• Tempura
• Fish
• Vegetables
• Cheese
• Vegan applications (using our Textured Vegetable Protein for example, that you can discover on our website)

Main products

• Japanese crumb white or orange : very trendy and modern solutions, with these Japanese and Panko crumbs
• Our AirCrumbs Premium range is a Clean Label airy breadcrumb with lower density to obtain more crunchiness and an irregular handmade aspect
• Regional or ethnic breadcrumbs : Bretonne, Gouda, Cornflakes… and alos Hungarian, Pragen, Hawaï (the last 3 Clean Label)