Batter

Specificities

A range of high-quality Clean Label batters, with great adhesion power, to obtain a perfect coating in taste and texture, even after freezing and frying.
Discover our innovative solutions below, for specific applications (oven preparation or core products with delicate texture).

Strengths

• Flexible solutions for various applications
• High adhesion power which preserves the core product hydration
• Appealing and crispy texture
• Consistent quality during cooking (frying or oven), even after freezing
• Clean Label
• Conventional, Organic and Gluten Free varieties
• Suitable for Vegan preparations (more protein)

Applications

• Meat, Chicken
• Tempura
• Fish
• Vegetables
• Cheese
• Snacks and appetizers
• Vegan applications (using our Textured Vegetable Protein for example, that you can discover on our website)

Specific and exclusive solutions:

• ANTI-LEAK : a very innovative solution developed for cheese preparations, that avoids leaking, maintains the original core product taste and garantees a crunchy texture, even after freezing.
• FRY-LESS : an exclusive new foodcoating solution specific to oven cooking in restaurants or at consumer home. To create a crispy texture, a great taste even without salt or seasoning, low fat and low acrylamide preparations: at last, more appealing and healthier preparations. Easy and adequate for snacking preparation, longer lasting after cooking. Also available as a Tempura.
• FRY-LESS EGG-FREE : our last innovation, for 100% oven preparations. Combine with our Predust and our range of selected Breadcrumbs, to obtain a perfect adhesion in oven (same as frying), a guaranteed crispy texture as well as original taste. Suitable for vegan cooking.