Specificities

For all food industries in particular Baking, we have developed tailor-made solutions to reduce salt usage without degrading the end-product qualities or taste.
Given the PNNS requirements on salt reduction in food products, our approach helps the baking industry to easily control this component, with flexibility and with no compromise on final sensorial quality.

Strengths

• 1:1 substitution
• additional aroma potential
• preserves the salt benefits during the baking process
• unchanged processing diagram
• customized salt reduction (up to minus 50%)