Specificities

A range of soy products from genetically unmodified soybeans (GMO free) rigorously produced and selected.
Several presentations to be used in numerous processes.

Strengths

• 38 to 40% protein content
• Non-GMO Soy
• Pleasant nutty taste, free of bitter constituents
• Exist in Organic variant

Applications

• Ideal for white bread
• Toast bread
• All baking applications