Specificities

Our Starches are produced by our KRÖNER STÄRKE Partner from natural raw materials, with a regularly optimized production technology without any use of biocides.

Strengths

Each batch is examined in an external laboratory and certified accordingly.

• Organic & Gluten Free Native starches, high viscosity with excellent cooking properties
• Organic & Gluten Free Pregelatinized starches, with cold-water swelling properties
• Organic & Gluten Free Pregelatinized flours from rice or corn
• Premixes for Organic and Gluten Free breads and cakes
• Tailor-made Gluten Free creations on demand

Applications

• We offer products for all application areas: baking, dry baked products, fillings, sauces & dressings, creams, instant flours, fine yeast-raised dough, delicatessen, confectionery, dairy products, breaded meat and fish.