Specificities

• Our Ersnt Böcker Partner has invented and developed 7 different cooked then quick-frozen certified Gluten Free breads, offering a longer shelf-life and easier usage for Consumers
• They are prepared with natural, Clean Label and Gluten Free resources, rigorously selected, also using the Böcker Gluten Free sourdoughs, to improve aroma, texture and shelf-life of these breads

An astonishing quality!

Strengths

• Baked in best artisan tradition by our Böcker master Baker, in the new separate Gluten Free production unit in Germany, according to the most recent European regulations.
• Closed in a safe hygienic packaging, to avoid cross contaminations
• Our breads are very much appreciated by Consumers, thanks to their product profile which is very close to standard breads.

Main products

• 7 different proposals to easily find the pleasure of good standard breads… but with no gluten!
• 4 quick-frozen breads with specific profiles (in texture, aromas and taste): white bread, flax bread, slice bread, rye bread
• 2 small round breads (plain and with seed inclusions)
• 1 hamburger bun… our last innovation