Enzyme solutions for Pasta

Solutions ciblées pâtes alimentaires 1

Specificities

Functional enzyme systems to improve durum wheat and soft wheat pasta

Strengths

Texture improvement
Color optimization
Glaze effect
Taste enhancement

Main products

Pastazym: enzyme complexes for durum or soft wheat pastas with protein rate above 11%
EMCEdur: enzyme system specially designed to improve firmer structure of soft wheat flour with low protein rate (<10 %)

Our Markets

Pasta