Enzyme solutions for Biscuits, Crackers and Wafers

Solutions ciblées biscuiterie

Specificities

An innovative approach to seeking efficient solutions for each specific application: biscuits, crackers, wafers…

Strengths

  • Increases dough extensibility, plasticity and homogeneity
  • Softens the Gluten
  • Prevents cracking
  • Reduces water absorption
  • Reduces ‘crocodiling’ effect
  • Optimizes color

Main products

  • Alphamalt LQ for wafers
  • Alphamalt BK for biscuits and crackers

Our Markets