Specificities

A real help in the baking process, both for its high nutritional value and its technological properties, our wheat germ is rich in proteins (29%), in fibers (12%) and in E and B1 vitamins.

Strengths

• Stabilized by a heat treatment process in order to safeguard all the nutritional benefits
• Aromatic and taste richness
• Subtle hazelnut aroma
• Longer end products shelf-life
• Rich moist crumb

Main products

• Wheat germ flour
• Wheat germ thin flakes