Textured Soy Proteins

Protéines de soja texturées 3

Specificities

Low-fat textured soy proteins
Several sizes for all the meat substitute applications (sauces, vegan balls or steaks, soy slices…)

Strengths

  • Non-GMO Soy
  • Exists in Organic variety
  • No chemical agents during process
  • Easy to use in recipes
  • Even after freezing and defrosting then cooking, the structure and coarse-grained character will remain unchanged
  • 50 to 52 % protein content

Main products

  • SOYTEXTURE MINCE / MINCE S / MINCE L
  • SOYTEXTURE CHUNKS
  • SOYTEXTURE SLICE