Specificities

Low-fat textured soy proteins
Several sizes for all the meat substitute applications (sauces, vegan balls or steaks, soy slices…)

Strengths

• Non-GMO Soy
• Exists in Organic variety
• No chemical agents during process
• Easy to use in recipes
• Even after freezing and defrosting then cooking, the structure and coarse-grained character will remain unchanged
• 50 to 52 % protein content