Strengths

• Baked in best artisan tradition by our Böcker master Baker, in the new separate Gluten Free production unit in Germany, according to the most recent European regulations.
• An extremely innovative product, to complete our range of fresh or cooked frozen products invented by our Böcker Partner.
• 2 mini-cakes 110 grams each, closed in a small hygienic package, to avoid cross contaminations
• Our pastries offer a very pleasant sensorial profile, close to standard cakes:
  • Soft texture, due to Böcker Gluten Free sourdoughs
  • Delicate chocolate aroma liked by Consumers
  • Good cake and chocolate tastes
  • Good shelf-life of the cake which keeps its soft texture

Applications

• Convenient for Gluten Free, Lactose Free & Vegan diets.