Strengths

• Created by our Ernst Böcker and Mühlenchemie Partners, for various applications
• Easy usage in process, excellent machinability and regularity of results
• Created with advanced R&D and tested among Consumers during the development process
• Quality end products, very close to classical products in aroma, taste, appearance and texture… furthermore with a better shelf-life.

Main products

• Böcker Gluten Free Mix for French Baguette & Petits Pains: white bread, plain or aromatized small loaves, with possible inclusion of grains or toppings, hamburger buns, sweet cakes (crumble, cookies), grissini… even pizza pastas! 100% dosage, aroma and taste are very similar with standard products, easy to use, several presentations.
• Böcker Gluten Free Mix with flax seeds: nutritionally very interesting with the flax seed benefits (Proteins & Omega-3). For baking products with a strong personality and delicate taste, very similar to standard products.
• Böcker Gluten Free Mix from potato: to create Gluten Free bread close to standard sliced bread. Very easy to use and good machinability, this mix may be used for molded or round bread, with seed inclusion or toppings.
• Böcker Gluten Free Mix for dark bread like rye bread: for baking products with a strong personality, like rye bread, an easy to use mix with good machinability, giving dense doughs, plain or with seed inclusion or toppings.
• Mühlenchemie Gluten Free Mix special for Biscuits – Cake & Genoese: one unique versatile rice mix, for several applications, plain or with inclusion of seeds, fruit pieces or chocolate bites.