Full-fat lupine beans

Lupin doux entier

Specificities

Wholegrain lupine proteins, from genuine sweet lupine, presented as flour or grits.
The lupine beans are cleaned, peeled then finely ground with an innovative process.

Strengths

  • High protein content (38%)
  • Naturally rich in polyunsaturated fatty-acids, dietary fibers, tocopherol, lecithin and carotenoids.
  • Free from bitter components
  • Very easy to digest
  • Pleasant nutty taste

Applications

  • Wafers
  • Fatty fillings
  • Nutty spread
  • Baking and pastry products