Strengths

• The quality of Böcker sourdoughs in Gluten Free variant
• Qualitative and specific taste
• Several Gluten Free & Organic raw material to vary recipes
• Longer shelf-life of end products
• Security and regularity of results in process
• Customized creations on demand

Main products

• Starter culture sourdough Böcker Reinzucht-Sauerteig Rice Gluten Free & Organic: this is our historical first sourdough now as Gluten Free & Organic variant. From organic rice, 6 week shelf-life in closed package. Light acid taste. Between +4 and +6 degree storage.
• Dried & devitalized sourdoughs and fermented flours: rice, maize, buckwheat, flax, quinoa. To be added to the dough to enhance Gluten Free recipes aroma and taste. 12 month shelf-life in closed package.

Applications

• French baguette with flax seeds mix
• Bread, rustic bread, plain or with strong taste
• Buns for breakfast bread or hamburger
• Slice bread with potatoe Gluten Free mix
• Pizza
• Genoise pastry
• Cakes and cookies