Binding (liant)

Specificities

An innovative binding Clean Label solution, for all the applications, particularly suitable for core products with delicate texture such as fish, vegetables or vegan products.

Strengths

• Improves cohesion of the core texture
• Excellent binding properties
• High quality with juicy and firm structure
• Excellent taste profile
• Good stability when cooking (frying or oven) even after freezing
• Easy to use
• Clean Label
• Suitable for Vegan preparations (more protein)

Applications

• Any preparations around core products with delicate structure

Main product

• BIND-IT® : Royal Koopmans exclusivity